Sumac

Bright, tangy, and deeply aromatic, sumac is a classic spice in Middle Eastern and Mediterranean kitchens. Made from dried, ground berries, it adds a vibrant red hue and a tart, lemony flavour that lifts both savoury and fresh dishes. Sprinkle it over salads, grilled vegetables, or roasted meats for a citrusy kick without the acidity of lemon juice. It shines in marinades and spice rubs, especially with lamb, duck, or chicken, and makes a beautiful garnish for dips like hummus or babaghanoush. Try stirring it into rice, couscous, or even popcorn for a subtle, zesty twist. 

• Size: 100g