Shichimi Togarashi - Japanese 7-Spice Blend
Shichimi Togarashi is a vibrant, aromatic spice blend that brings a multi-layered heat to any dish. Literally translating to "seven-flavour chili," this traditional Japanese staple perfectly balances the kick of red pepper with nutty sesame, bright citrus, and earthy seaweed notes. Unlike standard chili powders that offer only heat, Shichimi provides a complex, savoury finish that enhances food without overwhelming the palate.
This blend is the ultimate "table seasoning" for Japanese comfort food like Ramen, Udon, or Miso soup. Simply sprinkle a small pinch over your noodles just before serving to add a fragrant, spicy lift and a satisfying crunch. It’s also a game-changer for simple rice bowls and eggs; a light dusting over a fried egg or avocado toast provides a gourmet depth that standard black pepper can’t match.
Beyond traditional uses, this versatile mix works brilliantly as a dry rub for grilled meats or a spicy topping for popcorn and roasted vegetables. You can even mix it into a dipping mayo for fries and gyoza to create a quick, zesty condiment. To keep the citrus and seaweed notes at their peak, store this blend in a cool, dry place away from direct sunlight.
Ingredients: Chili Pepper, Orange Peel, Black Sesame Seed, White Sesame Seed, Mustard, Sea Lettuce, Sichuan Pepper
- Size: 50g, 250g
- Product of Japan