Otafuku Tonkatsu Sauce - Japanese Katsu Sauce 340g

Otafuku Tonkatsu Sauce is a thick, rich condiment that perfectly balances deep sweetness with a tangy, spiced finish. Often called "Japanese brown sauce," it is crafted from a unique blend of over 20 fruits and vegetables, including sun-ripened dates and apples. Since 1922, Otafuku has refined this recipe in Hiroshima, creating a sauce with a complex, jammy consistency that is far superior to thinner, vinegar-heavy alternatives.

Traditionally, this is the essential topping for Tonkatsu (breaded pork cutlets) or Chicken Katsu. Simply drizzle it generously over your fried meat to cut through the richness and add a savoury, fruity punch. It’s also the perfect companion for a Katsu Sando, ensuring the crunchy panko-breaded cutlet stays juicy when paired with soft white bread and cabbage.

Beyond fried foods, this sauce is a brilliant addition to burgers or as a dip for vegetable croquettes and spring rolls. Its thick texture makes it an ideal glaze for grilled meats or even a tangy base for a homemade BBQ sauce. Vegan-friendly and full of character, it’s an absolute must-have for any kitchen looking to master Japanese comfort food.

• Size: 340g
• Product of Japan