Anchovy Sauce

Megachef Premium Anchovy Sauce is a high-quality fish sauce made from fresh anchovies and sea salt, naturally fermented for a full 18 months to develop a deep, complex flavor. With no added MSG, preservatives, or artificial colors, this sauce delivers a clean, rich umami taste with a slightly sweet finish and a beautifully balanced saltiness. It’s a staple ingredient that adds depth and savory character to countless dishes without overpowering them.

Perfect for seasoning stir-fries, soups, marinades, and dipping sauces, this anchovy sauce is essential in Thai, Vietnamese, and broader Southeast Asian cooking. Use it to enhance the flavor of broths, add umami to noodle dishes, or create classic sauces like Thai nam jim or Vietnamese nuoc cham. Just a splash can elevate everything from fried rice and grilled meats to vegetable stir-fries and salad dressings.

• Size: 200ml
• Product of Thailand