The Sticky Pot Jam Range 300gm
Locally made homemade jams, chutneys and preserves from our friends over at The Sticky Pot.
- Made in Australia, by hand, in Dee Why NSW
Strawberry, Rhubarb & Vanilla Jam:
More than just a spread, this luscious jam is a little jar of indulgence. The sweetness of ripe strawberries, the tang of rhubarb, and the warmth of real vanilla bean come together in perfect harmony for a flavour that’s both nostalgic and luxurious.
Drizzle it over creamy vanilla ice cream, swirl it into yogurt, or add a dollop to your favourite thickshake for a touch of decadence. Feeling adventurous? Mix a spoonful into white rum and soda for a dreamy Strawberry Mojito. Perfect for breakfast, desserts, or cocktails—this jam is your ticket to everyday luxury.
Ingredients: Strawberries, rhubarb, sugar, citric acid, vanilla bean.
Pineapple & Cardamon Jam:
Tropical sunshine meets aromatic spice in this exotic jam. The sweetness of juicy pineapple is beautifully elevated by the warm notes of cardamom, creating a unique flavour that’s both vibrant and sophisticated.
Incredibly versatile, this jam shines in both sweet and savoury creations. Swirl it into cocktails for a tropical twist, stir it through fried rice for a burst of unexpected flavour, or use it as a dipping sauce for crispy salt-and-pepper squid. For dessert lovers, try it as a topping for cheesecakes, pancakes, or even a dollop on warm scones with cream.
Take your dishes on a tropical adventure with this one-of-a-kind condiment!
Ingredients: Pineapples, Granny Smith Apples, lemons, limes, white sugar, cardamom seeds, water.
Blueberry & Coconut Jam:
Dark, rich, sticky with a nutty hint of toasted coconut. It’s blueberry jam, but not as you know it. Blend it up with your favourite smoothies or be naughty and add some rum and ginger beer for a dark and stormy cocktail.
Or you could be normal and put it on toast or a buttery croissant.
Ingredients: Blueberries, coconut, sugar, lime.