Olsson's Redgum Smoked Salt 90g

Olsson’s Red Gum Smoked Sea Salt combines traditional Scandinavian inspiration with Australian craftsmanship. Pure sea salt flakes from South Australia’s Eyre Peninsula are slow-smoked over native River Red Gum for 72 hours, creating a salt that carries deep, earthy smokiness alongside its natural brininess. Each flake captures the aromatic, woody complexity of the wood, evoking ancient Nordic smoking techniques while remaining distinctly Australian.

Perfect for adding depth and character to dishes, sprinkle over grilled meats, roasted vegetables, or golden roast potatoes, or finish poached eggs, buttered corn, or charred seafood with a smoky flourish. Its unique flavour also complements desserts like chocolate and caramel, or even smoky cocktails, offering a versatile, chef-loved finishing touch. Crafted by Australia’s oldest family-owned sea salt producer, Olsson’s Red Gum Smoked Sea Salt is 100% natural, chemical-free, and rooted in generations of artisanal expertise.

• Size: 90g Kraft Canister