MoVida Romesco Sauce 185g

A robust, earthen flavour that defines Spanish gastronomy, MoVida Romesco Sauce captures the spirit of this iconic Catalan staple. Traditionally crafted with roasted Nora peppers, nuts, and pimentón, MoVida adapts the recipe using bright, slow-roasted red capsicum and red wine vinegar to achieve its intense hue. Despite its fiery red appearance, this versatile sauce is surprisingly mild, delivering a complex profile of gentle smokiness, profound umami, and a tangy, acidic lift, reflecting the authentic modern Spanish cuisine brought to Australia by founding chef Frank Camorra.

Deliciously versatile, it’s practically impossible to list all the uses for this beloved Spanish condiment—you’ll find it accompanying almost every dish. It forms an awesome umami addition to char grilled meats, where the smokiness of a steak beautifully complements the sauce's earthy base. Try spreading a generous lump under gently smoked raw fish, or using it to elevate grilled vegetables and seasonal asparagus. For a hearty dish, fling a spoonful into baked eggs with chorizo for an instant flavour hit.

Traditional Spanish Sauce | Earthy, Smoky, Tangy | Product of MoVida, Melbourne