Ground Wattleseed

Our Australian Native Ground Wattleseed (Acacia victoriae, or Elegant Wattle) is sustainably harvested from semi-arid regions of southern Australia. Light-to-medium roasted and finely ground, it offers a warm, nutty flavour with hints of coffee, chocolate, and hazelnut, plus a gentle smokiness. Exceptionally versatile, it enhances both sweet and savoury creations—from breads, biscuits, and ice creams to sauces, beverages, and liqueurs. Pair it with chocolate, vanilla, nuts, or earthy spices for a distinctly Australian twist. Try it in wattleseed panna cotta, banana bread, or a smooth, aromatic wattleseed latte.

• Size: 50g