Arroyabe Cantabrian Anchovies in Olive Oil 50g

Arroyabe Cantabrian Anchovies are some of the finest anchovies in the world, caught sustainably in the Bay of Biscay during the spring season. Following over 100 years of ancestral Basque techniques, the fish are presalted and matured in wooden barrels to develop their rich, umami-packed flavour and smooth, meaty texture. Each fillet is hand-prepared and packed in top-quality Spanish olive oil, delivering plump, tender fillets with a delicate balance of savoury and oceanic notes — far from the aggressively salty anchovies found in supermarkets.

These anchovies shine as a sophisticated addition to salads and appetizers. Drape them over a little gem lettuce salad with soft-boiled eggs, green beans, black olives, and a light vinaigrette for a superior twist on a classic Niçoise, or layer fillets atop buttered sourdough for a simple yet elegant canapé. They also work beautifully tucked into roasted vegetable salads, drizzled over grilled peppers, or added to marinated artichokes for depth and character.

Beyond salads, Arroyabe anchovies elevate cooked dishes with subtle umami. Try wrapping strips around asparagus before roasting, adding them to tomato-based lamb or chicken stews, or blending them into a whipped ricotta and herb spread for crostini. Each tin reflects Arroyabe’s century-long commitment to craftsmanship, sustainability, and the rich culinary heritage of the Basque coast, bringing restaurant-quality seafood straight to your table.

• Size: 50g
• Product of Basque, Spain