Peri Peri Seasoning 100gm

Bring a taste of South Africa to your kitchen with our Peri Peri Seasoning. Originally developed by Portuguese settlers in Mozambique, this iconic blend is celebrated for its bold, zesty heat and smoky undertones. Unlike fine powders, our blend features coarse chilli flakes and seeds, providing a beautiful texture and a punchy, citrus-infused kick to any savoury dish.

Beyond the classic Peri Peri chicken, this versatile mix is perfect for tossing through roasted vegetables or seasoning grilled prawns and calamari. For a unique twist, sprinkle the coarse flakes over hot chips for a spicy crunch, or stir them into a lemon-butter sauce to create a textured, flavourful glaze for grilled fish.

Usage: Use as a dry rub or a wet marinade. Rub the flakes generously onto chicken, meats, or vegetables as required before grilling, roasting, or air-frying. For a quick Peri Peri oil, mix two tablespoons of seasoning with olive oil and a squeeze of fresh lemon.