YumYum Meat Velvet 200g

Ever wondered why meat at restaurants is always juicier, softer, and packed with flavour? The secret is velveting—a time-honoured technique chefs use to tenderise meat and lock in juiciness. YumYum Meat Velvet can bring next-level softness and flavour to your own cooking—effortlessly.

What It Does:

• Softens tough cuts – Breaks down fibres for that melt-in-your-mouth texture

• Locks in moisture – Keeps meat juicy and tender, never dry

• Enhances flavour absorption – Helps marinades and seasonings soak deeper

• Works on all meats – Perfect for chicken, beef, pork, seafood and more

How to Use:

1. Mix 1 tbsp of Meat Velvet with 1 tbsp of water and massage into 200–300g of meat

2. Let it rest:
    • Thin cuts (1–3mm): 20 mins
    • Medium cuts (4–20mm): 1 hour
    • Large cuts: 8 hours or overnight for ultimate tenderness

3. Cook as usual and enjoy unbelievably tender results

Ingredients: Salt, Yeast Extract, White Pepper, Sugar, Baking Soda, Corn Starch